Ingredients:
- 2 lbs okra
- 2 medium tomatoes
- 2 tablespoon curry powder
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground coriander
- 1/2 tablespoon salt
- 2 chicken bullion(optional)
- 1/2 teaspoon ground black pepper
- 4 cloves garlic (chopped)
- 1 medium onion(chopped)
Preparation:
- Wash okra, dry, cut tip, if tip does not cut easily, the okra is dry and will not cook discard that okra,
- cut stem off good okra, not too deep, inside side okra must not be seen set aside
- cut tomatoes into 16
- add all other ingredients( except oil and tomatoes) into a bowl
- mix well add 1 cup water mix
- heat oil in a pan add mixture stir let mixture fry for 3 minutes stirring
- add 1 cup water allow to boil, stir, when water evaporate add okra
- stir until okra is coated with curry
- add 1 cup water lower heat to medium stir, cover for 3 minutes
- remove cover add 1/2 cup water allow to boil for 2 minutes
- add all tomatoes, stir, cover, remove from fire and set aside for 5 minutes
WONDERFUL OVER RICE OR CAN BE EATEN ALONE