Curry potatoes, a tasty and inexpensive meal with rice or roti. As a child I have had this with roti many times for breakfast .
Ingredients:
- 6 medium potatoes (peeled ,chopped into 4 pieces each
- 1 1/2 tablespoon curry powder
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground coriander
- 1/2 hot pepper(chopped)(optional)
- salt to taste
- 1 potspoon oil
Preparation:
- Heat oil in a pan/pot
- add all ingredients and 1 cup water into the pan
- stir , until water evaporates
- add 1 cup water allow to boil until potatoes are tender
- add water if necessary
- remove from fire when potatoes are tender and some sauce remains