Curry Soup is unlike most soups. It is very spicy and that’s what makes it wonderful. It can be made with most types of meat and even without meat.
Ingredients:
- 1/2 lb beef
- 3/4 lb split peas
- 2 tablespoon curry powder
- 1 1/2 tablespoon ground cumin
- 1/2 medium onion chopped
- 1/2 head garlic chopped
- 1 medium hot pepper
- Salt to taste
- 2 tablespoon oil
- 4 head scallion chopped
- 2 stalk celery chopped
- 2 small potatoes cut into 4 pieces each
Preparation:
Clean and cut meat into small pieces. Heat oil in a pot and add the meat. Stir and let the meat become brown.
Add curry powder, cumin, onion, garlic, pepper, and salt. Stir for 3-4 minutes then add split peas. Stir for 1 more minute.
Add 6 cups of water and allow to boil/or use a pressure cooker. When the peas are cooked, and most have dissolved add the potatoes.
Add 3 cups of water and allow to boil until potatoes are tender. Add scallions and celery then cover and remove from fire.
Let stand for 5 minutes. Makes 4-6 good servings