Fufu is a delicious African meal. We will not make it the old fashioned way, rather we will use new and advance kitchen utensils so it can be done more efficiently.
Ingredients:
- 1 lb. cassava
- 2 lbs. green plantains (unripe)
- little salt
Preparation:
Peel and wash the ingredients then cut into small pieces.
Heat 1/2 pot of water and add all ingredients. Allow to boil until tender then strain.
Add small amounts into a food processor and process. Add very little water while processing. (THIS SHOULD BE DONE IN A MATHA BUT THAT WAS IN THE OLDEN DAYS WHEN THERE WAS NO PROCESSOR)
Remove when smooth and form into a ball.
Repeat until all is done.
Serve with Pepper pot, any Stew or Soup.