Potato roti can be eaten alone, with any curry, or with chutney. Anyhow it’s wonderful.
Ingredients:
- 2 lbs potatoes
- 2 tablespoon ground cumin
- 1 hot pepper(ground)
- Salt to taste
- 1 head garlic(ground)
- 2 head scallion/shallot(chopped)
- 1 lb. flour for dusting and making dough
- 1/2 cup oil for cooking
Preparation:
Peel potatoes and wash. Cut each potato into 4 pieces. Boil until tender and then strain.
Allow it to cool in a large bowl.
Liquefy garlic and pepper (use very little water).
Add all ingredients to the potato and mash until smooth. Set aside for 20 minutes. add water into 3/4 lb. flour until a bread dough is form, divide dough into 4 or five balls
flatten ball into palm size
Stuff into ball with some potato mash just like when making dahl puri.
All other preparation remains the same as dahl puri.