This is another meat stew done differently than beef, but with the same flavors and taste.
Ingredients:
- 2 lbs. boneless chicken breast
- 1 tbs. baking soda
- 2 tbs. paprika
- 1 tps. ground black pepper
- 2 large tomatoes(chopped)
- 1 small tin tomato sauce
- 1 large onion (chopped)
- 1 stalk celery(chopped)
- 4 chicken bullion
- 2 pot spoon oil
- 1 tps. cornstarch
- salt to taste
Preparation:
- Clean and slice chicken (do not cut up chicken)
- In a bowl mix chicken and baking soda SET A SIDE FOR 10 minutes
- After 10 minutes rinse chicken to remove soda taste
- Mix chicken, paprika, salt and black pepper
- Heat 1 pot spoon oil in a pan
- Add chicken sauté until chicken begins to brown all over, remove chicken and set aside
- Add other pot spoon oil to pan and all other ingredients
- Stir for 8-10 minutes add a little water if needed
- Add chicken , stir add 1-2 cups water
- Dissolved corn starch in 1/4 cup water, add to stew and stir for 1 minute
- Remove from fire and set aside for 5-7 minutes
SERVE WITH RICE , ROTI OR FUFU