how to bunjal duck

Bunjal duck/drake is an exotic and rare meal . You have to taste it to be able to discribe the flavor.Drake is the male and the meat is better because of less fat.This meal can also be prepare on a charcoal grill with wet wood for smoke.

Ingredients:

  • 6-8 lbs duck(drake) the larger the better
  • 3 1/2 tablespoon curry powder (heap)
  • 1 tablespoon ground cumin(heap)
  • 1 tablespoon ground corilander(heap)1 large onion(chopped)
  • 3/4 head garlic(chopped)
  • 1/2 cup oil(xs oil will be remove when finish cooking)
  • salt to taste(be careful, the finish product will have a very thick sauce)
  • 1 large hot pepper(chopped)

Preperation:

  • Clean duck/drake, remove as much skin as possible, chopped into small pieces, wash set aside
  • add all ingredients( except oil) into a bowl mix
  • add a little water to make mix into a thick paste
  • heat oil in a pan pot add mixture stir
  • continue stirring for 3-4 minutes
  • add meat and stir for 5 minutes
  • add a little water continue to stir for 30 seconds
  • reduce heat and allow to cook
  • add little water from time to time as needed
  • when meat reach desire tenderness, allow all water to evaporate, meat must be in sauce and oil
  • stir for 1-2 minutes
  • remove from heat and let cool
  • remove all xs oil (use a spoon if necessary)

GREAT ANY HOW WITH RICE, ROTI, DALH PURY, DALH AND RICE OR ALONE

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