How to Bunjal Prawns

Prawns is the largest of the shrimp family. Although it can be curried like shrimp, the Bunjal is by far the better in every respect with regard to consumption.

This is really a great recipe with exceptional flavors and taste .


  • 2 lbs prawns 14/16 pieces per lb
  • 2 tablespoon curry powder (heap)
  • 1/2 tablespoon Turmeric
  • 1 tablespoon ground Cumin
  • 1 tablespoon ground Coriander
  • 1 large onion(chopped)
  • 1/2 head garlic(chopped)
  • 2 medium tomatoes(chopped)
  • 1 medium hot pepper (chopped)
  • Juice of 1 large lime
  • Salt to taste
  • 2 pot spoon oil


Remove shell and de-vein prawns, wash, and set aside.

Mix all other ingredients in a bowl, except oil and lime juice. Add 1/2 cup water to mixture and mix into a thick paste.

Heat oil and add mixture, stir for 3 minutes.

Add 1/2 cub water and allow to simmer until water evaporates. Continue Stirring.

Add prawns and lime juice and stir. Let mixture cover prawns. Keep stirring and do not cove.

Cook for 3-4 more minutes. Remove from the heat and do not cover.

Eat anyhow and with anything  РJust Superb!

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How to Bunjal Prawns

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