Spinach has great taste, shrimp also has great taste, a combination , when curry has a taste out of this world
Ingredients:
- 1/2 lb shrimp
- 1-120z. box spinach
- 1/2 head garlic peeled and chopped
- 1 medium onion peeled and chopped
- 1/2 medium hot pepperĀ chopped
- 1 tablespoon curry powder
- 1/2tablespoon ground cumin
- 1/2tablespoon ground coriander
- 1/2 tin coconut milk
- salt to taste
- 1 potspoon oil
Preparation:
- peel shrimp remove back and de-vain
- wash shrimp and set aside
- Add all other ingredients except spinach and oil into a bowl
- mix with 1 cup water
- heat oil in a pan/pot
- add mixture and stir for 4-5 minutes add water if necessary
- when mixture is thick add shrimp stir fry for 3 minutes
- remove shrimp only, leave curry sauce in pan/pot
- add spinach stir add coconut milk stir
- reduce heat to medium to low
- allow water to evaporate
- add shrimp stir for 1 minute
- remove from fire
serve with rice or roti or alone